翻訳と辞書 Words near each other ・ Cicely Irwin ・ Cicely Jordan Farrar ・ Cicely Margaret Escott ・ Cicely Mary Barker ・ Cicely Pearl Blair ・ Cicely Saunders ・ Cicely Tyson ・ Cicely Tyson School of Performing and Fine Arts ・ Cicely Williams ・ Cicendia ・ Cicer ・ Cicerale ・ Cicerbita ・ Cicerbita alpina ・ Cicereia (gens) ・ Ciceri e Tria ・ Ciceritol ・ Cicero ・ Cicero (community), Wisconsin ・ Cicero (CTA Blue Line station) ・ Cicero (CTA Green Line station) ・ Cicero (CTA Pink Line station) ・ Cicero (disambiguation) ・ Cicero (horse) ・ Cicero (magazine) ・ Cicero (Metra station) ・ Cicero (typography) ・ Cicero Avenue ・ Cicero C. Hammock ・ Cicero Francis Lowe House Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ciceri e Tria ： ウィキペディア英語版 Ciceri e Tria Ciceri e Tria (:ˈtʃiːtʃeri e ˈtriːa) is a pasta dish in Italian cuisine that originated from Arabs who once ruled in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a ''primi piatti'' dish, a first course that consists of a pasta dish. It has been described as a "classic and emblematic dish of Salentine cuisine" and as a specialty dish of Apulia. ==Origin== In Apulia, the dish originated from Arab people who at one time ruled over the region. Ciceri e Tria has also been stated to have originated in the Salento region of Italy (which is within the region of Apulia), where it is a common dish. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ciceri e Tria」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.